"The successful combination of sensory experience, design and elegance distinguishes an excellent glass from a good one.”
Ronny Schreiber, co-owner and sommelier of TROYKA Restaurant.
Bärbel Ring, Restaurant Manager and Sommelier at the Söl'ring Hof on Sylt.
Gina Duesmann and Lars Keiling are a successful power couple in the gourmet scene - side by side they ran the thriving two-star restaurant Keilings in Bad Bentheim for a decade. Together with sommelier Sven Oetzel, they now head up one of the most exciting restaurant collections in northern Germany:...
Winegrower Hannes Sabathi produces stunning Sauvignon blancs in one of Europe's loveliest cultural landscapes. We met him for an interview on the Kranachberg.
"We are all looking for that special, unique sip," philosophises Nils Lackner, and that is where the glass plays an important role in the tasting.
A conversation with Sophie Lehmann who, together with her partner Thomas Imbusch, runs the Michelin-star restaurant 100/200 in Hamburg.
Markus Molitor, the exceptional German winemaker from the Moselle, talks about his ‘flock’, his love of detail and the moments he is passionate about.
She is one of the new generation’s most exciting Italian winemakers, but it was not always clear that Chiara Condello would continue her family's legacy at their vineyard in Romagna.
A conversation with Billy Wagner, award-winning sommelier and owner of the starred Berlin restaurant Nobelhart & Schmutzig.
Exceptionally light and thin-walled, yet astoundingly elastic, exquisitely delicate and yet robust. Each filigree glass is a unique mouth-blown work of art.