Gina Duesmann and Lars Keiling are a successful power couple in the gourmet scene - side by side they ran the thriving two-star restaurant Keilings in Bad Bentheim for a decade. Together with sommelier Sven Oetzel, they now head up one of the most exciting restaurant collections in northern Germany: the “Friedrich Genusswelt”, best translated as the Friedrich world of culinary delight.
“The Soil Makes the Wine!”
Winegrower Hannes Sabathi produces stunning Sauvignon blancs in one of Europe's loveliest cultural landscapes. We met him for an interview on the Kranachberg.