Our JOSEPHINE glasses are handmade according to the old craftsmanship and are mouth blown. This makes them extremely delicate – an important aspect that enhances the best possible sensory experience – but still very elastic and thus more robust than they look. So there’s no need to worry about handling them, even when cleaning them.
The well-known American sommelier André Hueston Mack has discovered the JOSEPHINE for his leading restaurant, and also uses our glasses in his Bon Appétit Show, which has been clicked on millions of times. Here, he demonstrates how to clean the JOSEPHINE in the kitchen of his Brooklyn wine bar, “& Sons Ham Bar.”
For more insights on how to best care for your glasses, we have gathered a few tips for you.